Before setting off on my travels, I intentionally pinpointed Spain for March so that I could experience the Andalusian springtime and hopefully catch up with some sun after a snowy Bulgarian January and a rainy Portuguese February! And yes, Lanjarón has gladly delivered on that front.. Even though it does still appear to have a nasty hangover whilst the area recovers from a whitewashed, landslide-laden winter that has left its scars on the mountainside. But, the weather does seem to have turned the corner with some breezy, sunny days followed by cool, starry nights. I've even managed to go about my work casually dressed in just wellies & shorts!
Which leads on nicely to the volunteering I'm doing here.. I must admit I wasn't quite sure what kind of work I'd be doing at a holiday house accommodation, but I've been pleasantly surprised with what has been required of me. I started off with some general maintenance work; where I was rendering the rustic casita walls, fixing things here and there, wood chopping, path building, and moving things around as clients came and went.. But once the sun showed its face, I was then entrusted with undertaking some serious gardening work in order to get my Green Gym fix.. Firstly, I got myself re-acquainted with a strimmer in order to prep the garden for the spring before I then went about working on 'Jardin de Dan'. Yup, my very own vegetable patch which I prepared and fertilized before planting the seeds that will – hopefully - produce some excellent carrots, lettuce and beetroot for future volunteers & clients alike. I then moved straight on to revamp Silvia's composting heap into another vegetable patch that has been named, in Welsh-Italian spirit, Gardd Grandiosa.. I have also been lucky enough to get some barman & hospitality experience whilst I've been here, where I was on drinks-serving duty during the evening meals with the clients. But having always been on the drinking side of the bar up until this month, Ann quickly pointed out that I was a little too generous with my wine servings! However, I never did get any complaints from the clients, and isn't the customer always right...So for all this work, what am I getting in return? My preferred method of payment.. Food. I believe the key to a volunteer's efforts is found in his stomach, and wood-chopping & digging never so seemed so breezy in anticipation of what awaits at mealtimes here. Ann definitely gets the best out of me with her own excellent stamp upon Spain's national delicacies, whilst also mixing in some prime Sunday roasts as a reminder of home. And having voluntarily adopted a raw vegetarian diet during my previous placement, I am almost overwhelmed by the quality and quantity of the food served up here in its insatiable ability to satisfy my extensive appetite. The sangria and tinto de verano played their part too in helping me wind down after a long day in the sun! There is also the entertainment of the animals here at La Casa del Viento; where two dogs and five cats make up a motley crew that never fail to appease the guests with their playful brawling and mischief around the living room. Such antics are a staple of mealtimes here, providing a homely environment that can't be found at sterile high-rise touristic hotels with their Mickey Mouse Michelin stars.
And although Lanjarón is beginning to open up to such hotels with its increasing tourism, I was very relieved to see that this hasn't impacted upon the town's general atmosphere and ambience. It is still very much a typical little Andalusian town with its compact community, independent family-run shops, and friendly locals happy to chat over an evening's tapas. The area is also blessed with its famous drinking water distributed amongst little fuentes around the town, which is surrounded by some breathtaking scenery that allow for very nice vistas as you walk along the Sierra Nevada's many trails. Developing my Spanish was a prime objective in coming here too, and little did I know that I was setting myself quite a challenge in acquainting myself with the Andalusian accent. Their preference against pronouncing syllables at the end of certain words definitely helped in refining my now excellent pronunciation of 'no entiendo'! But I have gained a lot from my little chats with the campesinos, and also from the weekly intercambio sessions that I race down the mountainside for after work each Friday. Yet getting back up the mountain to Casa del Viento's pretty little perch is another challenge, with my own personal best being 24 minutes from the Municipial Market's door to Ann's door. Beat that future wwoofers..
And with setting this challenge, I now near the end of my stay here at Lanjarón.. I shall be shortly moving on to take a month's break from volunteering after my three months' efforts,. where I shall be indulging in a sabbatical siesta of snowboarding, festival-going, Amsterdam, and a little piece of home for the Easter period.. Deserved? Yeahhh..
Paz y amor,
Dan.
Dan.
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